If puddings be the food of love... Roam no further than Chi ing Campden in the heart of the English Cotswolds to indulge in your pa ion along with 40 to 50 fellow aficionados twice a month throughout the year.
The Three Ways House Hotel at Mickleton near Chi ing Campden has been the heart beat of The Pudding Club for the past 20 years. The club was set up in 1985 to preserve the best great British pudding recipes.
At each event after a light main course seven puddings are served to a reciative diners. A master of ceremonies asks his guests to vote on their favourite pudding encouraging everybody to put caution to the wind, forget about that expanding waistline, and enjoy the sublime treats.
To celebrate the succe of her recently established Dining Club at Colliers Hill, Jackie Miller and a busine a ociate and founder member of the dining club, Andrew Nu , visited the Pudding Club at the end of May to sample the last of the winter selection.
On the menu on this occa ion wa Jam and Coconut Pudding, Sticky Toffee and Date Pudding, Lord Randalls Pudding, otted Dick, Tutti Frutti Pudding, Very Chocolate Pudding, and A le Crumble, all served with lashings of custard.
Voting was tough but the overall wi er was Sticky Toffee Pudding, an overwhelming succe . A long walk the next day and a visit to the gym a eared to work off the worst side effects of such indulgence. The If puddings be the food of love. Roam no further than Chi ing Campden in the heart of the Cotswolds to indulge in your pa ion along with 40 to 50 fellow aficionados twice a month throughout the year.
The Three Ways House Hotel at Mickleton near Chi ing Campden has been the heart beat of The Pudding Club for the past 20 years. The club was set up in 1985 to preserve the best great British pudding recipes. At each event after a light main course seven puddings are served to a reciative diners. A master of ceremonies asks his guests to vote on their favourite pudding encouraging everybody to put caution to the wind, forget about that expanding waistline, and enjoy the sublime treats.
To celebrate the succe of her recently established Dining Club at Colliers Hill, Jackie Miller and a busine a ociate and founder member of the dining club Andrew Nu visited the Pudding Club at the end of May to sample the last of the winter selection: Jam and Coconut Pudding, Sticky Toffee and Date Pudding, Lord Randalls Pudding, otted Dick, Tutti Frutti Pudding, Very Chocolate Pudding, and A le Crumble, all served with lashings of custard.
Voting was tough but the overall wi er was Sticky Toffee Pudding, an overwhelming succe . A long walk the next day and a visit to the gym a eared to work off the worst side effects of such indulgence. The Three Ways House hotel offers overnight accommodation should you decide to extend the event to include walking in the Cotswolds for the weekend.
To find out more about the Pudding Club surf the custard at www.puddingclub.com.
Compiled by Jackie Miller.
Jackie Miller is the owner of Colliers Hill the premier venue for your conference, off-site meeting, product launches or just somewhere to meet away from the madding crowd. If you are pla ing an up-coming event that you want to base around a particular theme, then contact Jackie at Colliers Hill on 0044 (0)1299 832 247 she will be delighted to help you with your pla ing.
http://www.colliershill.co.uk
BY:VooFox.net
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